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Bio Sprouts

Bio Sprouts
are great to eat for everyday living and have remained with vegetarians and holistic nutritionists due to their anti-cancer effects. Now it has given birth to a new breed of dieters, ‘Sproutarians’, the ones whose diet is predominantly organic Bio Sprouts. Nowadays, most of us prefer an organic and vegan diet centered on Bio Sprouts, raw fruits, vegetables, nuts and seeds. Munch in a raw handful, stack it up in your sandwiches or stir in a few in your daily cooking, organic Bio Sprouts are healthy and nutritious by any means you consume. They are just like any other Organic Sprouts that have been grown from several kinds of proven chemical-free seeds and clean water. Now researches have shown that eating Bio Sprouts for just one month makes a notable difference in protecting against DNA damage and, hence, cancer. Bio Sprouts are a good source of fiber, protein, and contain enzymes that aid digestion. For this reason, these baby plants are referred to as "living food," too, which means they'll confer the benefits of enzymes and living food energy as well. Bio Sprouts are also an excellent source of vitamin A, B, C and ingested with high levels of disease-preventing phytochemicals. And you probably won't find a less expensive and troublesome way to get all these nutrients than from low calorie organic Bio Sprouts. Varieties of these sprouts include alfalfa (the kind seen at most sandwich and salad bars), bean (including mung, kidney, pinto, navy and soy), clover, broccoli, dill, mustard, pumpkin and radish. Bio Sprouts are used in a variety of dishes, soups, salads, sandwiches and stir-fries.

Bio Sprouts are the germinating forms of seeds and beans, where no artificial or chemical component is involved. This absence of fertilizers set the organic Bio Sprouts apart from general sprouts. This has become more important because, nowadays, outbreaks of food borne illnesses have been linked to organic sprouts. For this reason, seeds and beans used for sprouting should be handled differently in organic ways because the seeds and beans themselves — not their sprouts — are most likely to be the source for most outbreaks. The effective measures for production of organic Bio Sprouts include developing ways for cleaning and disinfecting seeds and beans, as well as safer handling, storage and sprouting practices. Once sprouted there is need for establishing safety measures along all steps of the processing and handling, right from packaging to sales. And, once purchased, consumers should keep organic Bio Sprouts refrigerated and clean until eaten.

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2913 El Camino Real, Suite 620
Tustin, CA 92782 USA

Work : 714-782-7131
Fax : 320-215-1303
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